Moka Kadir Blend

Tasting Notes The all dry process Moka Kadir blend offers an underpinning of rich chocolate low tones, rustic palm sugar-type sweetness, earthy dried fruits, velvety mouthfeel, and finishing hints that are leathery, herbal, fruited, and of course bittersweet. Farm Notes The components are all dry-processed coffees from Yemen, Ethiopia and small amount of Brazilian coffee. Between these three, we find an espresso on the rustic and exotic side, some fruit-forward character and earth-toned bittersweetness in full effect.