Chicken Khao Soi with Rice

Our beloved Thai Curry Khao Soi just got even better! Traditionally crafted with egg noodles, we’ve reimagined this Chiang Mai classic using gluten-free rice, making it lighter, more nourishing, and perfect for everyone to enjoy. Each spoonful brings you the authentic, hard-to-find flavor of true Khao Soi—built on a delicate, house-made curry paste that gives it its signature richness. We’ve balanced it into a not-too-spicy, ultra-creamy coconut broth, layered with tender chicken breast, fresh vegetables, and fluffy rice. The result? A deeply aromatic, soul-warming bowl that’s hearty yet refreshing, exotic yet comforting. Whether you’re a fan of Thai cuisine or just craving something bold and satisfying, this is the soup you’ll come back to again and again.