San Marzano Tomato and Chevre Bisque

Fresh goat cheese and basil are swirled into a creamy San Marzano tomato bisque just before jarring, creating a perfect balance while preserving the wine and sherry vinegar finish. In this soup, Chef Kristi has chosen to use just a handful of ingredients to make sure the soup lets the San Marzano tomatoes be the shining star! It's divine with a grilled cheese sandwich or simple toast points. Add a fresh green salad for the perfect seasonal meal!