Lacto-Fermented Papaya Seed Vinegar Sauce

🧴Lacto-Fermented Papaya Seed Vinegar Sauce Brewed: Base vinegar May 28, 2025Bottled: October 20, 2025 5 oz Vinegar Based Sauce 🌸 Overview Lacto-fermented papaya seeds and local turmeric blended with fruit vinegar, a dash of local honey, macadamia nuts and sea salt. The seeds of papaya are known to be effective in killing worms and intestinal parasites that settle in the large or small intestines making this sauce absolutely delicious and simultaneously medicinal. The macadamia gives this sauce a creaminess in addition to raw honey that complements the slight pepperiness of the papaya seeds. The Lacto-Fermentation of both the papaya seeds and local turmeric adds even more health benefits with additional probiotics while also mellowing the seeds astringency.   5 oz. Raw and Unpasteurized  🍋 Batch Details Batch Date October 2025 Fruit Pick Date April 2025 for the Mangoes/October for the Sauce Ingredients Fruit Source Huna Farms Mac Nuts, Captain Cook Papaya, Turmeric from