Turkish Börek Dough Workshop: Two-Part Workshop

Discover the beauty of Turkish börek through the art of sourdough in this two-part workshop. In Part 1, you will create a supple, lightly enriched dough and learn to roll it paper-thin using the traditional dry-stacked method with cornstarch and flour. In Part 2, you will continue with the classic butter and oil technique, shaping beautifully flaky layers filled with both sweet and savoury options. You will gain a clear understanding of how ingredients affect elasticity, flavour, and texture while mastering multiple shaping styles such as flaky buns, layered pies, and filled pockets. By the end, you will have the confidence to create your own börek variations that are perfect for sharing with family and friends. 24/7 Lifetime Online Access - No Experience Necessary - Step-By-Step Instruction What You Get ✔️ Lifetime access to the Entire Workshop Online ✔️ 24/7 Online Access to All Videos and Training Material  ✔️ Multi-Part Workshop Sourdough Workshop Turkish Börek Dough