Smoked Paprika, Organic

Product Summary This paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato dishes, as well as roasted and grilled meats. Kosher Non-Irradiated Organic Botanical name: Capsicum annuum; Flavor profile: Warm, sweet and smoky; Form: Powder; origin: Spain. Additional Product Details Product Features   Native to South America, the once-tropical plant is cultivated throughout the Middle East, Europe and the United States. Also known as sweet red pepper or pimento pepper, paprika or Capsicum annuum is larger and much milder than its cousin the chili pepper. The flower is white and the fruit starts green and when it turns red, it's then harvested.   Directions Paprika releases its flavor and color when heated. It can also burn easily, and once it's brown it starts to become bitter. So take care not to cook it too long (in a frying pan, for example). Suggested Uses   A sweet but sassy relative of the ch