Soy Lecithin, Non-GMO

$.72/oz. Lecithin Granules improve the texture and moisture of breads, cookies, and other baked goods. It also keeps them tender and lengthens their shelf life.How to Use Lecithin Granules in Baking:Add one tablespoon of granules per every pound of dough. Or, add 1 to 2 tablespoons for every 3 cups of flour. Mix Lecithin Granules in with the dry ingredients.Storage:Store in a cool, dry place for up to 12 months.