Teff Flour by The Teff Company

$4.35/lb. Brown and Ivory Teff are simply different varieties of the same plant, though they have subtle flavor differences. Brown teff has an earthy, nutty flavor, while the Ivory is a bit more subtle and slightly sweet. They are processed identically and share the same high nutrient content. Dietary Information 45g whole grains per serving Naturally gluten-free (and verified at 3rd party lab) Excellent source of iron, magnesium and manganese Good source or protein, dietary fiber and zinc Kosher Non-GMO Project Verified THE TEFF COMPANY The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho. For more information and recipes, click on this link here.