Kozhikoden’s Kerala Pappadam – 200 g

Bring home the unmistakable crunch and aroma of Kerala’s favorite accompaniment with Kozhikoden’s Kerala Special Pappadam — an authentic delicacy that completes every Malabar meal. Handcrafted with care by Kozhikoden’s, a brand founded in 1992 by Ali Koya Manalody in the historic City of Spices — Kozhikode — this pappadam captures the essence of Kerala’s culinary legacy. Made using high-quality urad dal (black gram) flour, expertly seasoned, and traditionally sun-dried, each pappadam turns irresistibly golden and crisp when fried or roasted. Whether paired with steaming rice and curry, served alongside a sadhya (Kerala feast), or enjoyed as a light, crunchy snack, Kozhikoden’s Pappadam delivers the true taste of home-style Malabar cooking. Why You’ll Love It: 🍽️ Authentic Kerala Flavor: Traditional urad dal pappadam made the Malabar way. 🌞 Handcrafted & Sun-Dried: For that perfect texture and flavor in every bite. 🧂 Crisp, Light & Golden: Fry or roast for an instant savor