No. 10 Cast Iron Skillet

Some skillets earn their place on the stove and never quite make it back to the cabinet. The Smithey No. 10 is one of those. Balanced, beautifully finished, and made in Charleston, it’s the size many cooks reach for most often—perfect for searing steaks, roasting vegetables, or baking a golden skillet cornbread. Smithey machines the interior to a smooth satin finish inspired by vintage American cast iron, allowing seasoning to develop naturally over time. With its classic silhouette and heirloom durability, the No. 10 becomes the skillet you rely on daily—and the one you’ll likely keep for decades.