Paul Hobbs Coombsville, Cabernet Sauvignon

A deep ruby with violet highlights and scents of wild blueberry, dried lavender, and mocha. A beautiful entry envelops the palate and features generous layers of red currant, black fig, and subtle notes of fresh sage and leather. Fresh acidity wraps around fine-grained tannins providing tension towards the finish, revealing a crushed rock minerality that confers the region’s inherent rocky soils. 85% cabernet sauvignon, 10% cabernet franc, 5% petit verdot