Chim Chim Churree Sing for our Chimichurri Blend

What a classic blend! This herbaceous chimichurri blend is bursting with parsley, garlic, oregano, red pepper flakes plus a hint of lemon ~ perfect for grilling, marinating, or making your own chimichurri sauce on the fly. Use it as a dry rub, sprinkle over veggies, season beans or rice, or rehydrate it into a sauce that sings on steak, tofu, potatoes, eggs, and everything in between. Want to rehydrate to make chimichurri marinade or sauce? Just add: 2 tbsp water 2 tbsp red wine vinegar 4 tbsp dry mix Let steep 15 minutes to revive the flavors. Then stir in 4–6 tbsp olive oil.  Recipes Using Chim Chim Churee