1882 Hot Beef Smoked Sausage

Old-timers will tell you that Southside’s original sausage recipe was spicier, with more cayenne and cracked black pepper. In tribute to them, and our own spicy history, we’ve brought that hotter recipe back and named it for the year of Southside’s birth – 1882. This is a premium all beef sausage, coarsely ground in a natural pork casing, made fresh by us, in-house daily just as we’ve done it for over 139 years! Gluten Free. MSG Free. All online orders are filled using 13.3oz packages.  Available for wholesale/bulk ordering in 50lb. and 200lb. increments with discounted pricing.