Black Sapote ‘Maher' (Diospyros digyna 'Maher')

The Richest “Chocolate Pudding” Fruit Maher Black Sapote (Diospyros digyna 'Maher') is a superior selection of the tropical black sapote, prized for its exceptionally smooth, sweet, and rich flavor. Often called the "chocolate pudding fruit," its ripe flesh develops a deep brown color with a creamy, custard-like texture and natural sweetness reminiscent of chocolate mousse or brownie batter. The Maher variety is known for its larger fruit size, high pulp-to-seed ratio, and improved flavor, making it a favorite among fruit collectors and culinary enthusiasts. Native to Mexico, Central America, and the Caribbean, black sapote thrives in warm, humid climates (Zones 9-11) and is well-suited for tropical and subtropical orchards. It prefers full sun, well-draining soil, and consistent moisture, rewarding growers with abundant fruit production after 3-4 years. The tree is vigorous, evergreen, and relatively low-maintenance, with high disease resistance and excellent adaptability to food fore