Cashew, Red (Anacardium occidentale)

Unique Fruit and Nut Tree with Dual Harvests Common Names: Red Cashew, Cashew Apple, Cashew Nut Tree, Marañón, Caju, CajuilFamily: AnacardiaceaeOrigin: Northeastern Brazil The Red Cashew is a tropical evergreen tree known for its striking red fruit (cashew apple) and its highly prized cashew nut. This versatile tree not only produces one of the world's most beloved nuts but also a juicy, vitamin-rich fruit used in beverages, jams, and desserts. Native to Brazil, Red Cashew is now grown throughout the tropics, valued for its productivity and unique appearance. Its adaptability to various soils and climates makes it a rewarding addition to edible landscapes or food forest. Cashew Apple: The bright red, pear-shaped cashew apple is juicy and slightly acidic, with a flavor often compared to a mix of mango and citrus. It is eaten fresh, pressed into juice, or processed into jams and fermented drinks. When harvest season comes, enjoy the Cashew Fruit’s waxy-smooth oval exterior, ranging from