Cherimoya (Annona cherimola)

Cherimoya, also called the Custard Apple, is one of the most celebrated tropical fruits in the world—so much so that Mark Twain famously called it “the most delicious fruit known to men.” Native to the Andean valleys of South America, this small, semi-deciduous tree produces large, heart-shaped green fruits with soft, custard-like white flesh. The flavor is a decadent blend of banana, pineapple, strawberry, and vanilla cream. Cherimoya is cherished for fresh eating but also used in smoothies, ice creams, and desserts. With its lush foliage and prized fruit, it’s a dream tree for rare fruit collectors and permaculture gardeners. Why Grow Cherimoya? Produces large, sweet, custard-like fruits with a tropical, complex flavor Considered one of the best-tasting fruits in the world Beautiful tree with lush, semi-deciduous foliage Excellent addition to food forests, edible landscapes, and rare fruit collections High in vitamin C, fiber, and antioxidants Growing Tips Cherimoya thrives in full