Datil Pepper (Capsicum chinense)

Spicy Gem of St. Augustine Common Names: Datil PepperFamily: SolanaceaeOrigin: St. Augustine, Florida (believed to be brought from Minorca, Spain) The Datil Pepper (Capsicum chinense) is a small, spicy heirloom chili pepper that packs a flavorful punch. Known for its sweet, fruity flavor with a heat level similar to habanero, the Datil Pepper is a staple in the cuisine of St. Augustine, Florida, where it has been grown for over a century. Despite its heat, which measures between 100,000 and 300,000 Scoville Heat Units (SHU), the Datil Pepper is celebrated for its unique taste, making it ideal for hot sauces, marinades, and relishes. This versatile pepper is not only a local treasure but also a favorite among chili enthusiasts. Distinctive Features, Uses, and Nutritional Value Fruits: The Datil Pepper is small, measuring 1-3 inches in length, and ripens to a bright yellow or orange color. The peppers are known for their intense heat and fruity, tangy flavor, often compared to the habane