Florida Cranberry (Hibiscus sabdariffa)

Edible and Medicinal Hibiscus with Tart Flavor Common Names: Florida Cranberry, Roselle, Jamaican Sorrel, Red Sorrel, Fleur de Jamaica or GonguraFamily: MalvaceaeOrigin: West Africa, widely cultivated in tropical and subtropical regions Florida Cranberry (Hibiscus sabdariffa), also known as Roselle or Jamaican Sorrel, is a fast-growing annual or perennial shrub known for its vibrant red calyces, which are harvested and used in teas, jams, sauces, and beverages. The plant thrives in warm climates, making it an excellent choice for Florida gardens. The tart, cranberry-like flavor of the calyces gives Florida Cranberry its name, and it’s commonly used as a natural substitute for cranberries in recipes. The plant is also highly ornamental, with its striking red stems and dark green leaves, adding beauty to both edible and ornamental gardens. Florida Cranberry is an amazing plant to grow in your edible landscape, especially here in Florida where it has a rich history as an original homestea