Jackfruit 'Borneo' (Artocarpus heterophyllus)

Borneo Jackfruit (Artocarpus heterophyllus) is an exceptional variety of jackfruit known for its richly sweet, tropical flavor and vibrant golden-red flesh. Native to the rainforests of Borneo, this unique variety stands out for its firm, juicy texture and aromatic, honey-like taste with hints of mango, pineapple, and banana. The fruit is prized for its high edible flesh-to-seed ratio, making it a favorite among jackfruit enthusiasts. This fast-growing, evergreen tree thrives in warm, humid climates (Zones 9-11) and is well-suited for tropical and subtropical regions. It prefers full sun, well-draining soil, and regular watering to support its vigorous growth and large fruit production. With proper care, Borneo Jackfruit trees begin fruiting within 3-5 years and can produce massive, nutrient-rich fruits that can weigh up to 30-50 pounds. Jackfruit is not only a delicious fresh fruit but also an excellent meat alternative due to its fibrous, hearty texture when unripe. It is used in bot