Kaffir, Makrut Lime (Citrus hystrix)

Common Names: Kaffir Lime, Makrut Lime, Thai Lime, KubotFamily: RutaceaeOrigin: Southeast Asia The Kaffir Lime (Citrus hystrix), also known as Makrut Lime or Thai Lime, is a distinctive citrus tree native to Southeast Asia, renowned for its aromatic leaves and bumpy, green fruit. Unlike other citrus varieties, the Kaffir Lime is prized not only for its fruit but primarily for its leaves, which are a key ingredient in many Southeast Asian cuisines. The intensely fragrant leaves add a unique, tangy flavor to dishes, making the Kaffir Lime an essential plant for culinary enthusiasts who enjoy cooking Thai, Indonesian, and other Southeast Asian dishes. Leaves: The Kaffir Lime is most famous for its double-lobed, dark green leaves that release a powerful citrus fragrance when crushed. These leaves are a staple in Southeast Asian cooking, used in soups, curries, and stir-fries to impart a distinctive, tangy flavor. The leaves can be used fresh or dried, and they are often torn or bruised to