Miracle Fruit (Synsepalum dulcificum)

Beautiful Red Berry That Transforms Taste Common Names: Miracle Fruit, Miracle BerryFamily: SapotaceaeOrigin: West Africa Miracle Fruit (Synsepalum dulcificum) is a small, evergreen shrub native to West Africa, known for its unique ability to alter taste perception. When eaten, the small red berries of the Miracle Fruit plant contain a glycoprotein called miraculin, which binds to the taste buds and causes sour or acidic foods to taste sweet. This extraordinary effect makes Miracle Fruit a popular choice for those looking to enjoy sugar-free sweetness or explore new culinary experiences. The plant itself is slow-growing and thrives in warm, tropical climates, making it a wonderful addition to edible gardens, especially for those interested in rare and exotic fruit. Distinctive Features, Uses, and Nutritional Value Fruits: The small, red, oval-shaped berries of the Miracle Fruit plant are about the size of a cranberry and have a mildly sweet flavor. When the flesh is eaten, it binds to