Spanish Lime, Quenepa (Melicoccus bijugatus)

Sweet and Tangy Tropical Fruit Common Names: Spanish Lime, Quenepa, Mamoncillo, Genip, Limoncillo, Kenep, ChenetFamily: SapindaceaeOrigin: Northern South America and the Caribbean The Spanish Lime (Melicoccus bijugatus), also known as Quenepa or Mamoncillo, is a tropical fruit tree native to the Caribbean, Central, and South America. This tree produces small, green fruits that resemble limes, but the flesh inside is sweet and tangy with a jelly-like consistency. Spanish Lime is widely loved for its refreshing taste and is often eaten fresh as a snack or used in beverages and desserts. In addition to its delicious fruit, the Spanish Lime tree is highly ornamental, with a rounded canopy and glossy green leaves, making it a popular choice for tropical landscapes. Distinctive Features, Uses, and Nutritional Value Fruits: The fruits of the Spanish Lime are small, round, and covered with a smooth, green skin. Inside, the orange or yellowish pulp is sweet and tangy, with a texture similar to