Soursop (Annona muricata)

Tropical Superfruit with Creamy, Sweet-Tart Flavor & Healing Legacy Soursop, also called Graviola or Guanábana, is a tropical treasure native to the Caribbean, Central America, and northern South America. This broad-leaved evergreen produces large, heart-shaped green fruits covered in soft spines. Inside, the flesh is smooth, creamy, and aromatic—blending flavors of pineapple, strawberry, and citrus with a touch of coconut. Soursop is famous both for its incredible flavor and its long history of use in traditional medicine, where the leaves and fruit are prized for immune support and wellness teas. Whether eaten fresh, blended into smoothies, or made into tropical sorbets and juices, Soursop is a must-grow for rare fruit enthusiasts. Why Grow Soursop? Produces large, aromatic fruits with a sweet-tart, custard-like flavor Highly valued in Caribbean and Latin American cuisines Traditional herbal uses: soursop leaves are steeped into teas for wellness Evergreen tropical tree adds lus