Tree Tomato, Red (Cyphomandra betaceae)

Common Names: Red Tree Tomato, TamarilloFamily: SolanaceaeOrigin: South America (Peru, Ecuador) The Red Tree Tomato (Cyphomandra betacea) is a striking fruit-bearing tree native to South America, well-loved for its deep red fruits that offer a rich, tangy flavor. Known as Tamarillo, the Red Tree Tomato is an excellent addition to both sweet and savory dishes, providing a bold and flavorful ingredient for jams, sauces, and salads. With its fast growth and abundant fruit production, this tree is perfect for home gardeners looking for a unique and exotic addition to their garden. Distinctive Features and Uses Fruits: The Red Tree Tomato produces oval-shaped fruits with a smooth, red skin. The flesh is tangy and slightly tart, with a rich, fruity flavor that’s ideal for adding complexity to dishes. The fruit is commonly used in sauces, chutneys, and jams or eaten fresh with a sprinkle of sugar to balance its tartness. Like the orange variety, the skin is typically peeled before eating, as