MUSHROOM & LENTIL STEW WITH POTATO PUREE

Serves 4, 45 Minute Meal, Vegan, Gluten-Free, Savory cremini and shiitake mushrooms are sourced from Fort Collins, simmered with hearty lentils and aromatic herbs served over a creamy, rosemary-infused puree of potatoes and parsnips with a light kale salad on the side. IN THE BOX:: Brown Lentils, Cremini + Shiitake Mushrooms, Potato, Parsnip, Onion, Garlic, Rosemary, Thyme, Tomato Paste, Kale PANTRY:: Olive Oil, Non-Dairy or Dairy Milk, Non-Dairy or Dairy Butter, Red Wine, Potato or Corn Starch, Vegetable Broth ______________________Featured Local Producers:MarsRoom MushroomRough & Ready FarmsHoffman Family FarmsMilberger Family FarmsBelafonte Farms*Due to the nature of sourcing from local farmers and producers, the featured producers in our meal kits may occasionally vary based on availability and seasonal factors. We remain committed to providing you with the highest quality, locally sourced ingredients, and will substitute with other trusted local producers as needed.------- Spa