American Made Nordicware Easter Spring Lamb Cake Pan

Product Information A classic pan from our early years! Two pieces create this classic freestanding cake. You'll have fun decorating this sweet little ewe! An Easter tradition for decades. Use:1. Pound cake mixes (16 oz. size) can be used in the molds. Mix per directions on package. If using regular cake mixes (pudding added) decrease liquid by 1/4 cup. Use excess batter for cupcakes.2. See Chocolate Lamb Cake recipe for specific tested recipe for this pan.3. When preparing pan, grease inside of molds (top and bottom half) with vegetable shortening or butter and dust with flour or cocoa.4. Pour prepared batter in bottom half of mold, approximately 3 cups (the bottom half is the face of the lamb). Place top mold (back of lamb) on top, interlocking seams. IMPORTANT: make sure half with vent hole is on top to permit steam to escape).5. Place mold on cookie sheet and bake for specified time. Let cake cool for 5-10 minutes. Turn mold before standing in upright position. Decorate as desired