Shun Narukami San Mai Blue Carbon Steel 4 inch Paring Knife

 Product Information   Shun's Narukami knives feature the ultimate performance of a Hitachi Blue II carbon steel cutting core complemented with a layer of bead-blasted stainless-steel on each side. Known as san mai, this traditional bead blasting technique makes Narukami carbon steel knives easier to maintain & enables food to release more easily from the blade. The paring knife has a small, pointed blade for precision during delicate tasks like peeling fruits & vegetables, mincing herbs & cutting garnishes.Hitachi Blue II carbon steel cutting core is ground to a scalpel-sharp cutting edge, offering excellent edge retention & toughness & is easy for home cooks to re-sharpen.   Full-tang construction gives the knife strength, balance & durability. Hitachi Blue II carbon steel cutting core is ground to a scalpel-sharp cutting edge, offering excellent edge retention & toughness & is easy for home cooks to re-sharpen. Riveted Micarta handles are durabl