VIENNA

 This amazing blend of single origin coffee hails from the highlands of El Salvador. The coffee offers bold complexity, heavy mouth feel with distinctive and refined flavor notes of dark chocolate, vanilla bean, gingerbread, caramelized brown sugar and toasted walnuts. The darker roast highlights the complexity in the cup while also adding a sugary undercurrent of refined sugar sweetness to serve as a flavor filled coffee drinking experience that shifts in flavor and intensity as it cools.   DELICIOUS ANY TIME OF DAY    THE COFFEE:  El Salvador might be the smallest country in Central America, but the coffee that hails from this densely populated origin is highly renowned for its quality, grown in the shade out of rich volcanic ash soil. El Salvador green coffee beans often play an important balancing role in creating blends because of the association with a mellow flavor intensity, but innovative farming and processing methods can also produce colorful and complex flavors that are liv