Ajwain Seed, Certified Organic

With notes of oregano and thyme with hints of mint and pepper, Ajwain Seeds, also known as Carom Seeds, are strong and bitter, but mellow with cooking. Add them to breads, savory pastries, curries, legumes, potatoes, and other root vegetables. Species: Trachyspermum ammi Other names: Ajowan, Ajwan, Ajwain carom, carom seeds, carum, bishop's weed Appearance: Ajwain seeds have an olive green to brown color and are similar to cumin or caraway seeds in appearance, though easily differentiated by their oval shape and small size. They come from a small annual shrub with many branches of small feather-like leaves. Typically used: Whole Origin: Ajwain is thought to have originated in the Asia minor or Persia regions, and spread to India from there. It is now grown along river banks throughout the Middle East, as well as India and North Africa.Flavor: This seed adds balance to both sweet and savory foods with its somewhat minty flavor. The flavor profile is therefore somewhat herbaceous, as we