Barley Malt Syrup, Eden Organic Traditional

Features: A natural and organic sweetener made from sprouted barley that has been malted, mashed, and boiled to produce a syrup Provides a distinct and robust flavor that is both sweet and savory, with notes of caramel, toffee, and toasted grains Contains no refined sugars, artificial colors, flavors, or preservatives Has a low glycemic index and is high in vitamins and minerals, such as iron, magnesium, and vitamin B6 Can be used as a substitute for other sweeteners in recipes that require a deep and complex flavor, such as bread, bagels, and pretzels Adds moisture, chewiness, and crust color to baked goods, as well as enhancing their shelf life Provides a natural sweetener for cereals, granolas, and smoothies, as well as a flavoring agent for coffee, tea, and hot chocolate Certified organic and non-GMO, made from barley that has been sourced from local and sustainable farms Produced using traditional methods that respect the integrity and flavor of the barley, while minimizing waste