Bombay Chaat Masala DIY - Whole Spices, Certified Organic - 2.5 oz

Bombay Chaat Masala is used to season fruit and salads. The flavor is a little salty, with a bright and lighly sweet-tart element from the dried green mangos (amchoor). Sprinkle lightly on fruits like apples, mango, and green papaya. Toss a little with green salads, or use it on the rim of a tropical drink. It’s also used to season savory dishes like potato, cauliflower, chick peas, or lentils. Think of it like salt or pepper and season to taste. Grind entire bottle in spice or coffee grinder. Use to season salads and fruits; sprinkle a little at a time. Product settles and may leave empty space at the top. Sold by weight, not volume. We hope you love this organic chaat masala! Spices get their intense flavor and aroma from volatile oils locked inside the whole spice. Grinding spices releases these oils, which means that many pre-ground spices—while convenient—have lost a lot of their magic before they reach your kitchen. The fresher the grind, the more potent the spice. This blend con