Cacao Barry Lactée Supérieure – 38% Milk Chocolate Couverture – For Molding, Enrobing & Baking

Classic French Milk Chocolate Couverture with Rich Cocoa DepthCacao Barry Lactée Supérieure 38% is a premium milk chocolate couverture crafted with 38% cocoa, offering a full-bodied milk chocolate experience with a high cocoa butter content and balanced sweetness. Designed for professional use, it delivers a smooth texture and glossy finish ideal for enrobing, molding, ganache, and baked goods. With its high fluidity, Lactée Supérieure is perfect for precision applications like bonbon shells, chocolate bars, or shiny coatings. The flavor profile combines creamy milk notes with assertive cocoa depth, making it one of the most versatile milk couvertures available. Certified Kosher Dairy and produced in France. Key Features: Brand: Cacao Barry Product Name: Lactée Supérieure Milk Chocolate Cocoa Content: 38% Milk Solids: Approx. 20–22% Texture: Smooth, rich, glossy when tempered Flavor Profile: Balanced milk and cocoa with moderate sweetness Fluidity: High (ideal for enrobin