CALCIUM LACTATE

Features: Calcium Lactate is a white, odorless, and tasteless powder that is commonly used in the food industry as a food additive and preservative. It is a naturally occurring form of calcium that is found in milk and other dairy products. Calcium Lactate is a vegan and gluten-free ingredient that is approved by regulatory agencies around the world. It is commonly used in a variety of food products, including baked goods, confectionery, and beverages. Calcium Lactate can help improve the texture, flavor, and stability of products over time. It can also help extend the shelf life of products by preventing spoilage and reducing the growth of bacteria and other microorganisms. Calcium Lactate is a versatile ingredient that can be used in a variety of applications, from meat and poultry products to frozen desserts and dairy alternatives. It is a safe and effective ingredient that is trusted by food manufacturers and consumers alike. Calcium Lactate is a high-quality ingredient that has b