Callebaut 811 Dark Chocolate Block – Belgian Couverture for Baking & Confectionery

The Benchmark in All-Purpose Dark Chocolate CouvertureCallebaut 811 is one of the most widely used dark chocolate couvertures in the world, known for its balanced flavor, technical versatility, and reliable performance. With a minimum 54.5% cocoa, 36.6% cocoa butter, and 19.4% fat-free cocoa, this couverture delivers a full-bodied chocolate profile with smooth texture and subtle vanilla notes. The block format is ideal for chopping, melting, and high-volume applications. Its medium fluidity (3-drop) allows for use in molding, enrobing, ganache, mousses, sauces, and baking. Trusted by pastry chefs, chocolatiers, and commercial kitchens, and Kosher Dairy certified, this is a go-to couverture for all-around chocolate work. Key Features: Brand: Callebaut Product Name: 811 Dark Chocolate Couverture Cocoa Content: 54.5% Cocoa Butter: 36.6% Fat-Free Cocoa: 19.4% Flavor Profile: Balanced dark chocolate with mild vanilla and low bitterness Texture: Smooth, creamy, and glossy when