Cumin Seeds (Jeera), Certified Organic

Whole jeera seeds can be toasted or bloomed in ghee to release the flavor. Use organic cumin with meat or vegetable dishes, mushrooms, cream sauce, salad dressing, and summer beverages. Cumin pairs well with coriander, other warming spices, chilies, and fresh herbs.  No anti-caking agents added. Lumps may form, which is natural and normal. Species: Cuminum cyminumOther names: Jeera seeds, jira, zeera, kamonAppearance: Light brown, spherical seedsTypically used: As whole jeera seeds or ground white cumin powderOrigin: White cumin seeds originated in Egypt, and are now cultivated in most hot climates, including Mexico, India, Morocco, Turkey, Greece, and the Middle East.Flavor: The flavor of the white cumin seeds is powerful and earthy, pungent, bitter, and somewhat spicy.Aroma: Warm, strong, nuttyCulinary uses: Cumin is considered a warming spice. It is not truly "spicy," but it warms in a similar way that cinnamon does. It's used extensively in Indian cooking, as well as Latin cooking