ISRAELI COUSCOUS PASTA

Features: Israeli Couscous Pasta, also known as pearl couscous, is a small, round pasta made from wheat flour or semolina. It has a chewy and slightly nutty flavor that pairs well with a variety of ingredients and flavors. Israeli Couscous Pasta has a unique texture that makes it an excellent base for salads, soups, and stews. It is a versatile pasta that can be used in a range of recipes, from Middle Eastern cuisine to fusion dishes. Israeli Couscous Pasta is easy to cook and takes about 8-10 minutes to reach the perfect al dente texture. This pasta is a healthy choice as it is low in fat, sodium, and cholesterol and a good source of protein and fiber. Israeli Couscous Pasta is an excellent choice for those who love experimenting with new and unique ingredients in their cooking. Add a delicious and exotic twist to your meals with our premium quality Israeli Couscous Pasta Specifications: Nationwide Shipping  Next Day UPS Ground Delivery in Massachusetts Contact