Lucknow Fennel Seed, Certified Organic

All parts of the fennel plant are edible and have a light flavor reminiscent of licorice. Fennel seeds are wonderful with meats, stews, and curries, or even eaten alone as a palette or breath cleanser. Species: Foeniculum vulgare dulce Other names: Sweet Fennel, Lucknow Fennel, Florence Fennel, Finnochio Appearance: Small, bright green. Typically used: Whole, but can also be used ground Origin: Fennel originated in the Mediterranean and today is a mainstay in India cuisine. Flavor: Smaller, crunchier, and sweeter, and more aromatic fennel seeds. Reminiscent of anise or licorice.Aroma: It has a sweet, fragrant aroma. Culinary uses: Use for pastries, yogurts, desserts, salads, or even mukhwas. Chew ¼ teaspoon after a meal as a breath freshener and to help with digestion. Lucknow fennel, prized for its unique aromatic qualities, adds a delightful twist to mukhwas, a traditional Indian after-meal digestive aid and mouth freshener. Renowned for its sweet and slightly licorice-like flavor p