WHIP CREAM STABILIZER
$45.00
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Features: Whip cream stabilizer is an emulsifier used to stabilize whipped cream and make it more resistant to melting and curdling. These ingredients help to keep the fat in the whipped cream suspended in the liquid and prevent separation while also providing a firmer texture. Specifications: Nationwide Shipping Next Day UPS Ground Delivery in Massachusetts Contact Us For Large Orders and Hard To Find Ingredients Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years Globally Sourced - Retail Store – Wholesale
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