
Sugar/Brix Refractometer - 28 to 62% with ATC
These Brix Refractometers are designed for working with sugar related liquids (fruit juice, soft drinks, wine, honey), and help monitor and control sugar concentrations in foods and beverages. Whether checking the ripeness of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. Automatic Temperature Compensation (ATC) is perfect for field use as it compensates its readings according to temperature.This is a quality optical instrument that includes a soft carrying case, bulb filler, screwdriver and instructions. Soft rubber eye piece for comfortable viewing Comfortable non-slip rubber grip Measurement scale provides direct reading Accurate testing results Extremely easy to use and calibrate Durable and built to last Adjustable manual focus No battery or power source required *Certification Option Certificate of Calibration available at additional cost (Select option above). Specifications Sugar/Brix Refractometer Model Measurement Range Min. Div. Accuracy ATC 300074 28-62% Brix 0.2% ±0.2% Yes Model Type Range Resolution Accuracy 300070 Salinity 0-28% Salinity 0.2% Salinity ±0.2% 300071 Brix & Salinity 0-28% Brix 0.2% Brix ±0.2% 0-32% Salinity 0.2% Salinity ±0.2% 300072 Salinity 0-100‰ ppt 1% ppt ±1% 1.000-1.070 sg 0.001 sg ±0.001 sg 300073 Brix 0-32% Brix 0.2% Brix ±0.2% 300074 Brix 28-62% Brix 0.2% Brix ±0.2% 300075 Brix 0-80% Brix 1% Brix ±1% 300076 Clinical 0-12 g/dl SP 0.2g/dl ±0.2 1.000-1.050 SG 0.0005sg ±0.005 1.330 - 1.360 nD 0.0005nD ±0.0005 300077 Automotive -60°F-32°F Ethylene 10°F ±10°F -50°F-32°F Propylene 10°F ±10°F 1.15-1.30sg Battery 0.01sg ±0.01sg 300078 Beer 0-20% Brix 0.2% Brix 0.2% 1.000-1.085 Wort 0.001sg Wort 0.001sg 300079 Honey 58-90% Brix 38-43 Be’ 10-33% Water 1% Brix 0.5 Be’ 1% Water ±1% ±0.5 Be’ ±1% Water 300080 Wine/Grape 0 - 25 vol%; 0-170° OE 0.2% vol 1° Oe ±0.2% vol ±1° Oe Downloads Instruction Manual