Peppercorns Black

One of the most widely used spices, most people are familiar with the black, white, green, and pink peppercorn. Black peppercorns (Piper nigrum) is by far the most popular with a dark-brown to jet black, wrinkled skin and has a warm, pungent flavor. Black Tellicherry peppercorns are the largest in the world, ours are grown in southwest India and has a strong smokey flavor.  With citrus floral notes, it is a great finish to any dish. Black Lampong peppercorns are grown in Indonesia and is smaller that the tellicherry.  It has a great kick of heat and citrus pine notes.  We offer the lampong as ground black pepper for your pepper shakers or 1/4 cut coarse cracked/ butcher cut size. Malabar peppercorns are also grown on the Malabar coast of southwest India and are peppery heat and wonderful aroma.  A great every day pepper for your grinder.