Herbs De Provence

A fragrant staple of French country cooking, Herbs de Provence is a delicate blend of aromatic herbs like thyme, rosemary, lavender, and fennel. Traditionally used in southern French cuisine, this blend is perfect for seasoning roasted meats, vegetables, stews, and even fresh bread dough or compound butters. Flavor Profile: Floral and herbaceous with woodsy depth and a light, sweet aroma.