Smoked Tea BBQ Rub

If you’re serious about backyard grilling and smoking you’ve probably experimented with several different types of wood and know that each imparts its own subtle flavor and complexities to meat and vegetables. In the past 10 years, home and professional chefs have become fascinated with using a variety of smoked salts, peppers, chiles, and spices to add sophisticated flavor to their dishes. You will be surprised at how amazing the flavor can be when smoked tea is added to a rub.  Flavor Profile: Smoky and earthy with warm spice, peppery heat, and a hint of tea-infused depth. Recipe: Smoked Tea Chicken Wings