Sumac

Bright, tangy, and deeply aromatic, Sumac is a beloved spice in Middle Eastern cuisine known for its tart, lemony flavor. It pairs beautifully with garlic, onions, and vinaigrettes, and adds a zesty finish to fish, chicken, salads, rice dishes, and roasted vegetables. Bonus: it’s naturally rich in antioxidants and traditionally used to support digestion. Flavor Profile: Tart and citrusy with a clean, slightly earthy finish.