Szechuan Peppercorns

Szechuan pepper is a spice from the Szechuan cuisine of China's southwestern Szechuan Province. It has a unique aroma and flavor that is neither hot like chili peppers nor pungent like black pepper. Instead, it has a spicy, woody, and delightful citrus aroma that gives a tingling sensation to the tip of the tongue.  Health Benefits:  These pungent peppers are one of the richest sources of antioxidants, essential oils, minerals, vitamin A, Iron, carotenes, pyridoxine, thiamine, and minerals like copper, potassium, iron, manganese, phosphorous, selenium, and zinc. This unique composition has a variety of health benefits.