Thyme

Introduction Thyme is one of the oldest cultivated herbs used in ancient civilizations. Today its hearty taste is common in everyday cooking. Thyme is added to soup, stew, clam chowder, stuffing, gumbo, hearty sauces, roast chicken or pork, and many vegetable dishes. Health benefit Thyme works as a tonic and stimulates the nervous system. It alleviates nervous disorders like nightmares, depression, nervous exhaustion, insomnia, and melancholy. Ingredients: Dried Thyme leaves.