Galangal Root Powder

Galangal root powder is commonly used in Southeast Asian cooking, particularly in Thai, Indonesian, and Malaysian cuisines. It has a sharp, citrusy flavor with hints of ginger and pepper, making it a great addition to soups, curries, stir-fries, and marinades. It adds depth and complexity to dishes like Tom Yum soup and various curry pastes. Galangal root powder is often used as a spice to enhance the aroma and taste of a dish, providing a unique, fragrant heat without being overwhelming.