Garlic Slices

Dried garlic slices are a convenient way to add a milder, concentrated garlic flavor to dishes without the strong bite of fresh garlic. They can be used in soups, stews, and sauces, where they rehydrate and infuse their subtle garlic essence into the liquid. Dried garlic slices are also perfect for sprinkling on roasted vegetables, meats, or even in homemade seasoning blends. Their crunchy texture makes them a great addition to salads or as a topping for pasta dishes, offering both flavor and a bit of crunch.