Ginger Salt

Ginger salt is a culinary ingredient that combines the flavor of ginger with salt, typically sea salt, Himalayan salt, or kosher salt. It can be used as a finishing salt, added to marinades, salad dressings, sauces, or even sprinkled on steamed vegetables or noodles. The ginger flavor adds a unique, exotic touch to various dishes, making it a versatile seasoning option.