Persian Ghormeh Sabzi

Our Persian Ghormeh Sabzi spice blend features strong flavors of turmeric, garlic, fenugreek, and more to ensure a truly delicious, traditional Persian stew.  This beloved dish is a delicious combination of strong flavors. The potent mix of herbs, kidney beans, and a tasty blend of spices perfectly flavor the lamb. Famed as the national dish of Iran, it is an excellent example of the combinations of herbs, spices, and meats in Persian cuisine. Ghormeh Sabzi is at least 500 years old. However, some claim its history stretches back 2,000 years to the early Persian Empire. It is traditionally prepared for Nowruz, Persian New Year, and can be made with either beef or lamb. This Ghormeh Sabzi spice blend contains: Parsley Fenugreek Garlic Turmeric Black Pepper Salt To prepare, sautee fresh onion with the spice mix. Add cubed meat and brown on all sides. Next, add canned kidney beans. Add plenty of water to cover, bring to a boil, and simmer for 2-3 hours until the meat is soft and the fl