Moroccan Tagine

This Moroccan tagine spice blend produces a modern Moroccan tajine, well suited to rich, gamey meats like lamb. A hint of spice from cayenne pepper and chili powder combines with earthy flavors like oregano, cumin, and cloves to make a hearty stew.  Tagine (or tajine), named for the round earthenware dish in which is it cooked, is a very ancient dish from the Arab world featuring meat, vegetables, and spices. Significantly, this dish appears in the 9th century story collection The Arabian Nights, and modern day variations proliferate in the cuisines of the Middle East and North Africa. Our Moroccan Tagine spice blend aims for the traditional flavors of Morocco and pairs beautifully with a wide variety of meats. Tagine is a great recipe to use with less premium meat cuts. For example, cuts like lamb neck or shoulder make for a tender and delicious stew thanks to the slow-cooking method. Regardless of what meat you choose, it is bound to be delicious! This blend contains: Coriander Cum